Once upon a time there were three friends who loved food with a simply concept of creating an international menu of flavorful finger food know as meat balls. My question is
"to ball or not to ball?" After spending some Time with co-owner
Michael Brombart at the
Long Beach Street Food at Rainbow Lagoon Park I learned a lot about how the
Great Balls on Tires team creates an Awesome
Menu. It starts with great quality ingredients/products such as; the buttery flavored Toasted Brioche bun made by
HomeBoy Bakery in Los Angeles. It's nice to see that they support local businesses and they're customer service focused. I was greeted by a friendly man at the order window who was co-owner
Clint Peralta who took my order. The menu was easy to read with nice descriptions of there innovative meat creations by
Chef Sharron Barshishat, a
Le Cordon Bleu Pasadena graduate.

After speaking with the long line of customers, I found that the
IncrediBall was recommended. I brought along a meataholic with me, well after a wrestling match struggle ensued for just a bite of one of the two Gourmet IncrediBalls. I just could not put it down. The kobe meat was well seasoned with a nutty, slightly sweet taste of the gruyere cheese that was accompanied by the peppery slightly bitter wild arugula, smokey and salty apple-wood bacon, a nice sweet punch of garlic with creamy mayo, and a buttery flavored toasted brioche bun totally finished this taste bud delight. Hooray! for you Great Balls On Tires Hooray!
Incrediball:
Ground Kobe Beef, Applewood Smoked bacon, Gruyere, Wild Arugula, Garlic Aioli, Toasted Brioche.
Ballywood:
Garam Masala Chicken, Coconut Madras curry, Crispy Fried Onions, Tomato Chutney, Cilantro Chutney, Saffron Basmati Rice.
The Great Balls on Tires is a must taste for any person looking for great tasting food at a value for under $10. Please see
Contact Information below.
Contact Information:
Company Name:
Great Balls on Tires
Website Address:
http://www.greatballsontires.com
Twitter:
@greatballsot
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