Sunday, July 25, 2010

Great Balls Driving on the Road of Flavor

Once upon a time there were three friends who loved food with a simply concept of creating an international menu of flavorful finger food know as meat balls.  My question is "to ball or not to ball?" After spending some Time with co-owner Michael Brombart at the Long Beach Street Food at Rainbow Lagoon Park I learned a lot about how the Great Balls on Tires team creates an Awesome Menu. It starts with great quality ingredients/products such as; the buttery flavored Toasted Brioche bun made by HomeBoy Bakery in Los Angeles. It's nice to see that they support local businesses and they're customer service focused. I was greeted by a friendly man at the order window who was co-owner Clint Peralta who took my order. The menu was easy to read with nice descriptions of there innovative meat creations by Chef Sharron Barshishat, a Le Cordon Bleu Pasadena graduate.

After speaking with the long line of customers, I found that the IncrediBall was recommended. I brought along a meataholic with me, well after a wrestling match struggle ensued for just a bite of one of the two Gourmet IncrediBalls. I just could not put it down. The kobe meat was well seasoned with a nutty, slightly sweet taste of the gruyere cheese that was accompanied by the peppery slightly bitter wild arugula, smokey and salty apple-wood bacon, a nice sweet punch of garlic with creamy mayo, and a buttery flavored toasted brioche bun totally finished this taste bud delight. Hooray! for you Great Balls On Tires Hooray!

Ground Kobe Beef, Applewood Smoked bacon, Gruyere, Wild Arugula, Garlic Aioli, Toasted Brioche.

Garam Masala Chicken, Coconut Madras curry, Crispy Fried Onions, Tomato Chutney, Cilantro Chutney, Saffron Basmati Rice.

The Great Balls on Tires is a must taste for any person looking for great tasting food at a value for under $10. Please see Contact Information below.

Contact Information:
Company Name:
Great Balls on Tires
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